🍽️ Easy Gluten-Free Gnocchi Recipe! 🍽️
Looking for a delicious gluten-free twist on classic gnocchi? Look no further! Our easy gluten-free gnocchi recipe is sure to satisfy your cravings while catering to your dietary needs.
Ingredients:
- 2 large russet potatoes, peeled and boiled until tender
- 1 cup gluten-free flour
- 1 egg, lightly beaten
- Salt, to taste
Instructions:
- Mash the boiled potatoes until smooth.
- Add the beaten egg and salt to the mashed potatoes, mixing until well combined.
- Gradually add the gluten-free flour, stirring until a dough forms.
- On a floured surface, roll the dough into ropes, then cut into bite-sized pieces.
- Using a fork, gently press each gnocchi to create ridges.
- Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes.
- Remove the cooked gnocchi with a slotted spoon and serve with your favourite sauce or toppings.
Why gluten-free flour? We find that gluten-free flour works better for gnocchi than regular flour, creating a better texture and taste. Plus, it’s a great option for those with gluten sensitivities or dietary restrictions.
Save this post to try later or share it with someone you’d love to make gnocchi with! Happy cooking! 🍴✨
